Pan-Fried Garlic Shrimp recipe

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Ingredients

2 tablespoons vegetable oil
¾ pound large shrimp in the shell
1 shallot, minced
4 cloves garlic, sliced
1 tablespoon extra-virgin olive oil, or to taste
1 fresh lemon, cut into wedges

Nutrition Info

233.4 calories
carbohydrate: 8 g
cholesterol: 172.3 mg
fat: 14.7 g
fiber: 1.9 g
protein: 19.6 g
saturatedFat: 2.3 g
servingSize: -
sodium: 201.6 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet over medium-high heat and cook shrimp until pink on all sides, 3 to 5 minutes. Reduce heat to low. Add shallot and garlic, cook until soft, about 5 minutes. Drizzle with olive oil and serve with lemon wedges.

Recipe Yield

3 servings

Recipe Note

This is a very easy recipe for pan-fried shrimp with garlic. I like to just eat them with warm baguette slices, but you can serve them as a main with rice or as an appetizer.

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