Pan-Fried Pork Chops with Sweet BBQ Sauce recipe
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- 1 tablespoon olive oil 1 pound (1/2-inch thick) pork chops kosher salt to taste freshly ground black pepper 1 cup barbeque sauce ½ cup brown sugar 2 limes, juiced 1 teaspoon garlic powder 1 tablespoon chopped parsley, or to taste
Nutrition Info
- 796 caloriescarbohydrate: 107.8 gcholesterol: 130.3 mgfat: 18.3 gfiber: 3 gprotein: 50.8 gsaturatedFat: 4.7 gservingSize: -sodium: 1698.7 mgsugar: 87.4 gtransFat: : -unsaturatedFat: : -
Directions Pan-Fried Pork Chops with Sweet BBQ Sauce
Directions
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Heat olive oil in a large skillet over medium heat. Season pork chops on both sides with salt and pepper. Add pork chops to hot oil in the skillet in a single layer and cook until golden, 2 to 3 minutes per side.
Meanwhile, whisk barbecue sauce, brown sugar, lime juice, and garlic powder together in a bowl for the 'crack' sauce. Pour sauce over golden pork chops and bring to a boil. Reduce heat to medium, cover, and simmer until pork shops are cooked through, 4 to 5 minutes. Garnish with parsley.