Pan-Fried Sand Dabs recipe
All Recipes Best Recipe Seafood FishIngredients
- ¼ cup milk 1 large egg, beaten ½ cup all-purpose flour 1 pinch salt and ground black pepper to taste 1 pound sand dab fillets ½ cup dry bread crumbs ¼ cup vegetable oil for frying 1 lemon, cut into wedges
Nutrition Info
- 299.6 caloriescarbohydrate: 22.8 gcholesterol: 115.9 mgfat: 10.3 gfiber: 1.2 gprotein: 27.2 gsaturatedFat: 2 gservingSize: -sodium: 219.3 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Pan-Fried Sand Dabs
Directions
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Beat milk and egg together in a bowl. Season flour with salt and pepper, dredge each fish fillet in flour mixture, then dip into the egg-milk mixture. Roll in bread crumbs until thoroughly coated.
Heat oil in a skillet over medium-high heat. Cook fillets in the hot oil until nicely golden brown, 3 to 4 minutes per side. Serve immediately, accompanied with lemon wedges.