Pan-Fried Tofu recipe
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- 1 (16 ounce) package water-packed firm tofu, drained and rinsed 6 tablespoons nutritional yeast ½ teaspoon garlic powder, or to taste salt and ground black pepper to taste 1 ½ tablespoons olive oil
Nutrition Info
- 248 caloriescarbohydrate: 8.8 gcholesterol: : -fat: 15.4 gfiber: 5.6 gprotein: 24 gsaturatedFat: 2.1 gservingSize: -sodium: 58.6 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Pan-Fried Tofu
Directions
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Slice tofu into 1/4-inch slabs.
Place nutritional yeast on a plate. Mix in garlic powder, salt, and pepper.
Roll tofu slices in the nutritional yeast mixture until evenly coated.
Heat oil in a nonstick skillet over low to medium heat. Add tofu slices, cook until golden brown and crispy, 3 to 5 minutes per side.