Name: Pan-Fried Zucchini with Lemon, Feta Cheese, and Parsley recipe
Ingredients: olive oil, divided, or more as needed;2 medium zucchini, sliced lengthwise into 1/4-inch strips;1 small bunch fresh parsley, chopped;½ lemon, zested and juiced;1 clove garlic, minced;¼ cup crumbled feta cheese

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Ingredients

olive oil, divided, or more as needed 2 medium zucchini, sliced lengthwise into 1/4-inch strips 1 small bunch fresh parsley, chopped ½ lemon, zested and juiced 1 clove garlic, minced ¼ cup crumbled feta cheese

Nutrition Info

454.3 calories carbohydrate: 12.2 g cholesterol: 16.7 mg fat: 45.1 g fiber: 4.2 g protein: 6.1 g saturatedFat: 8.5 g servingSize: - sodium: 242.5 mg sugar: 4.4 g transFat: : - unsaturatedFat: : -

Directions

Heat 2 tablespoon olive oil in a skillet and cook zucchini slices in batches until soft and lightly browned on each side, about 5 minutes per batch.
Combine 4 tablespoons olive oil, parsley, lemon zest, lemon juice, and garlic in a bowl. Arrange zucchini on a plate and drizzle with dressing. Sprinkle crumbled feta cheese on top.

Recipe Yield

2 servings

Recipe Note

A wonderful evocative taste of the Mediterranean, this quick and easy starter takes no time to prepare. Just leave it for 5 minutes before serving to allow the flavors to develop.

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