Pan-Roasted Red Potatoes recipe

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Ingredients

1 tablespoon duck fat
3 unpeeled red potatoes, diced
1 teaspoon dried parsley
½ teaspoon salt
¼ teaspoon ground white pepper

Nutrition Info

97.7 calories
carbohydrate: 9.3 g
cholesterol: 6.4 mg
fat: 6.5 g
fiber: 1.1 g
protein: 1.2 g
saturatedFat: 2.1 g
servingSize: -
sodium: 585.8 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt duck fat in a large skillet over medium-high heat until shimmering, about 1 minute. Add potatoes, cook, stirring minimally, until potatoes are golden brown, 5 to 10 minutes. Drain excess fat.

  2. Combine parsley, salt, and white pepper in a bowl, toss over cooked potatoes to coat evenly.

Recipe Yield

2 servings

Recipe Note

Pan-roasting in duck fat gives these potatoes a luxurious flavor that can't be added any other way. These potatoes will step up your breakfast game and have everyone beg you to make them again and again! This also makes a wonderful breakfast dish;just serve alongside some eggs and bacon and you are all set!

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