Pan-Seared Tilapia recipe
All Recipes Best Recipe Seafood Fish TilapiaIngredients
- 4 (4 ounce) fillets tilapia salt and pepper to taste ½ cup all-purpose flour 1 tablespoon olive oil 2 tablespoons unsalted butter, melted
Nutrition Info
- 249.3 caloriescarbohydrate: 11.9 gcholesterol: 56.3 mgfat: 10.8 gfiber: 0.4 gprotein: 24.6 gsaturatedFat: 4.5 gservingSize: -sodium: 50.9 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Pan-Seared Tilapia
Directions
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Rinse tilapia fillets in cold water and pat dry with paper towels. Season both sides of each fillet with salt and pepper. Place the flour in a shallow dish, gently press each fillet into the flour to coat and shake off the excess flour.
Heat the olive oil in a skillet over medium-high heat, cook the tilapia in the hot oil until the fish flakes easily with a fork, about 4 minutes per side. Brush the melted butter onto the tilapia in the last minute before removing from the skillet. Serve immediately.