Pan Tomaca (Spanish Tomato Bread) recipe
All Recipes Best Recipe World Cuisine Recipes European SpanishIngredients
- 1 large tomato, chopped 2 slices crusty bread 1 clove garlic, halved 1 tablespoon extra-virgin olive oil, or to taste salt to taste
Nutrition Info
- 267.1 caloriescarbohydrate: 28.1 gcholesterol: : -fat: 15.3 gfiber: 3.3 gprotein: 5.3 gsaturatedFat: 2.3 gservingSize: -sodium: 398.2 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Pan Tomaca (Spanish Tomato Bread)
Directions
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Place tomato in a blender, blend until smooth.
Toast the bread until browned, 1 to 3 minutes. Rub each slice of toast with garlic, this is easier to do if the peel is left on.
Top each slice of toast with pureed tomato. Drizzle with olive oil and sprinkle with salt.