Pancake Poppers recipe
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- 1 serving cooking spray 1 ¼ cups milk ¼ cup vinegar ¼ cup oil 1 egg 1 ¼ cups all-purpose flour ¼ cup white sugar 1 teaspoon baking powder 1 teaspoon baking soda ¼ teaspoon salt
Nutrition Info
- 61.4 caloriescarbohydrate: 7.7 gcholesterol: 8.8 mgfat: 2.8 gfiber: 0.2 gprotein: 1.4 gsaturatedFat: 0.6 gservingSize: -sodium: 105.2 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Pancake Poppers
Directions
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Preheat oven to 375 degrees F (190 degrees C). Spray 2 mini muffin tins with cooking spray.
Mix milk and vinegar together in a bowl, let stand until milk curdles, about 5 minutes. Beat in oil and egg.
Combine flour, sugar, baking powder, baking soda, and salt in a bowl, stir into milk mixture until smooth. Spoon batter into the prepared muffin tins with a tablespoon or a small batter scoop.
Bake in the preheated oven until batter is risen and still pale, about 8 minutes. Remove from muffin cups with a silicone scraper.