Pancakes recipe

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Ingredients

1 cup sifted self-rising flour
1 cup milk
1 egg
2 tablespoons vegetable oil

Nutrition Info

175.8 calories
carbohydrate: 20.9 g
cholesterol: 41.1 mg
fat: 7.7 g
fiber: 0.7 g
protein: 5.3 g
saturatedFat: 1.7 g
servingSize: -
sodium: 351.5 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat eggs, oil, and milk together, and add to flour. Stir until combined.

  2. Heat a greased griddle until drops of water sprinkled on it evaporate noisily. Pour 1/8 to 1/4 cup batter onto the griddle. Turn over with a metal spatula when bubbles begin to form on top. Cook second side to a golden brown color.

Recipe Yield

10 - 4 inch round pancakes

Recipe Note

This is a quick and easy recipe for pancakes using self-rising flour.

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