Pancetta Fresh Mozzarella Panini recipe
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- 8 slices thinly sliced pancetta 2 ciabatta rolls 8 ounces apricot preserves 8 slices Galban®i Fresh Mozzarella cheese
Nutrition Info
- 955 caloriescarbohydrate: 105.2 gcholesterol: 129.2 mgfat: 41.9 gfiber: 2 gprotein: 39.8 gsaturatedFat: 21.7 gservingSize: -sodium: 1400.3 mgsugar: 51.6 gtransFat: : -unsaturatedFat: : -
Directions Pancetta Fresh Mozzarella Panini
Directions
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In a frying pan cook pancetta for about one minute, turning once.
Cut ciabatta rolls open and spread a thick layer of apricot preserves.
Add 4 slices of fresh mozzarella and pancetta to each roll and close sandwich.
In a panini grill pan or cast iron skillet, cook sandwiches on both sides to melt cheese and crisp bread.