Pancetta Fried Cabbage recipe

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Ingredients

6 slices pancetta, cut into small strips
½ red onion, diced
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon freshly ground black pepper
1 head cabbage, finely shredded
2 tablespoons lite soy sauce
1 dash hot pepper sauce (such as Tabasco®), or to taste

Nutrition Info

278.4 calories
carbohydrate: 19.9 g
cholesterol: 28.6 mg
fat: 19.2 g
fiber: 7.7 g
protein: 9.3 g
saturatedFat: 6.4 g
servingSize: -
sodium: 961.7 mg
sugar: 10.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and stir pancetta in a large skillet over medium heat until slightly browned, about 5 minutes. Add onion, garlic, salt, and black pepper, cook until onions become translucent, 5 to 10 minutes. Cook and stir cabbage with pancetta mixture until slightly softened, 5 minutes. Add soy sauce and hot pepper sauce, cook until cabbage is tender, about 10 more minutes.

Recipe Yield

4 servings

Recipe Note

This is a delicious way to kick up the flavor in what traditionally can be a bland dish. Pancetta adds a wonderful flavor that will win over even the pickiest eaters. This recipe is also great for those of you on low-carb diets.

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