Pancetta Tarragon Asparagus recipe

All Recipes Best Recipe Side Dish Vegetables Asparagus

Ingredients

¾ pound thickly sliced pancetta
olive oil, or as needed
1 cup thinly sliced shallots
3 bunches fresh asparagus, diagonally sliced
2 tablespoons dried tarragon
salt and ground black pepper to taste

Nutrition Info

134.9 calories
carbohydrate: 5.8 g
cholesterol: 15.4 mg
fat: 10.7 g
fiber: 2 g
protein: 5 g
saturatedFat: 3.5 g
servingSize: -
sodium: 192.6 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

  2. Arrange pancetta on the prepared baking sheet.

  3. Bake in the preheated oven until pancetta is crispy, about 20 minutes. Remove pancetta to a cutting board and chop. Pour the drippings on the baking sheet into a skillet, add olive oil to skillet.

  4. Heat drippings and olive oil in the skillet over medium heat, cook and stir shallots, asparagus, tarragon, and pancetta in the hot drippings-oil mixture, season with salt and pepper. Cover skillet and cook until asparagus is tender, 15 to 20 minutes.

Recipe Yield

15 servings

Recipe Note

A delicious different way to have asparagus.

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