Pancit Molo Wrappers recipe

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Ingredients

2 cups all-purpose flour
2 egg yolks, beaten
⅛ teaspoon salt
water as needed

Nutrition Info

50.8 calories
carbohydrate: 9.6 g
cholesterol: 20.5 mg
fat: 0.6 g
fiber: 0.3 g
protein: 1.6 g
saturatedFat: 0.2 g
servingSize: -
sodium: 15.9 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour, egg yolks, and salt together in a bowl using your hands, adding water as needed, 1 teaspoon at a time, until the mixture forms a ball. Knead until dough is smooth.

  2. Roll dough out on a lightly floured surface using a rolling pin until thin enough be be filled. Cut dough into 7 1/2 by 7 1/2-inch squares.

Recipe Yield

20 wrappers

Recipe Note

A recipe for fresh wrappers made with eggs and flour to be used for pancit molo (Filipino wonton soup). You can of course buy wantan wrappers and use those, but the wrappers are easy to make from scratch.

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