Pandan Coconut Candy recipe
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- 1 cup water 2 pandan leaves 2 tablespoons ghee (clarified butter) 1 cinnamon stick, broken in half 2 coconuts, grated 1 (14 ounce) can sweetened condensed milk
Nutrition Info
- 268.8 caloriescarbohydrate: 21 gcholesterol: 12.4 mgfat: 20.3 gfiber: 4.6 gprotein: 3.6 gsaturatedFat: 17.1 gservingSize: -sodium: 41.5 mgsugar: 16.4 gtransFat: : -unsaturatedFat: : -
Directions Pandan Coconut Candy
Directions
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Combine water and pandan leaves together in a blender, blend until smooth. Strain through a piece of cheesecloth and set aside juice.
Heat ghee over medium-low heat in a saucepan. Add cinnamon. Cook and stir until fragrant, about 1 minute. Add grated coconut, sweetened condensed milk, and pandan juice. Cook and stir until thoroughly combined and coconut sticks together, about 25 minutes.
Place mixture in a round or rectangular pan. Let cool for 10 minutes. Cut into pieces before transferring to a refrigerator. Serve chilled.