Paneer Tikka Masala recipe

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Ingredients

¼ cup butter
1 pound paneer, cut into 1/2-inch cubes
2 onions, finely chopped
1 green bell pepper, chopped
2 jalapeno peppers, chopped
1 tablespoon ground cashews
1 teaspoon garlic paste
1 teaspoon ginger paste
1 teaspoon cayenne pepper
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garam masala
1 (16 ounce) can tomato sauce
1 pint half-and-half
1 teaspoon salt, or to taste

Nutrition Info

322.5 calories
carbohydrate: 16.5 g
cholesterol: 66.2 mg
fat: 23 g
fiber: 2.7 g
protein: 14.4 g
saturatedFat: 13.9 g
servingSize: -
sodium: 1224.8 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a skillet over medium heat, cook and stir paneer until golden, about 5 minutes. Add onions, green bell pepper, jalapeno peppers, cashews, garlic paste, ginger paste, cayenne pepper, cumin, coriander, and garam masala to paneer, cook and stir until fragrant and evenly coated, about 1 minute.

  2. Mix tomato sauce, half-and-half, and salt into paneer mixture, simmer until thickened, about 30 minutes.

Recipe Yield

6 servings

Recipe Note

Paneer tikka masala. It goes well with naan or basmati rice.

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