Name: Pangiallo laziale (Italian Christmas Cakes) recipe
Ingredients: 1 ¼ cups chopped pitted prunes;1 ¼ cups raisins;¾ cup whole almonds, skin removed;¾ cup chopped walnuts;¾ cup toasted hazelnuts;2 tablespoons white sugar;1 tablespoon orange marmalade;2 tablespoons chopped candied orange peel;½ teaspoon ground cinnamon, or to taste;2 tablespoons white wine;2 tablespoons extra virgin olive oil;¾ cup all-purpose flour, or more as needed

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Ingredients

1 ¼ cups chopped pitted prunes 1 ¼ cups raisins ¾ cup whole almonds, skin removed ¾ cup chopped walnuts ¾ cup toasted hazelnuts 2 tablespoons white sugar 1 tablespoon orange marmalade 2 tablespoons chopped candied orange peel ½ teaspoon ground cinnamon, or to taste 2 tablespoons white wine 2 tablespoons extra virgin olive oil ¾ cup all-purpose flour, or more as needed

Nutrition Info

476.5 calories carbohydrate: 60.1 g cholesterol: : - fat: 25.5 g fiber: 6.8 g protein: 9.2 g saturatedFat: 2.3 g servingSize: - sodium: 6.1 mg sugar: 32.8 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine prunes, raisins, almonds, walnuts, hazelnuts, sugar, orange marmalade, candied orange peel, and cinnamon in a large bowl and stir to combine with a wooden spoon. Pour in wine and olive oil. Add flour and mix everything into a sticky dough, adding more flour if mixture does not stick together.
Shape mixture into 8 similar sized logs with wet hands and place onto prepared baking sheet.
Bake in the preheated oven until golden, about 30 minutes.

Recipe Yield

8 servings

Recipe Note

Pangiallo is a traditional Italian Christmas cake, originally from Rome. Dried fruits and nuts are mixed with oil, wine, and flour to create a humble yet tasty treat that is vegan to boot! Wrap in cellophane or Christmas paper and give as gifts to friends and family.

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