Panko-Breaded Fried Grits Cakes recipe

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Ingredients

3 cups water
¼ teaspoon salt
1 cup uncooked grits (such as Bob's Red Mill®)
2 eggs
½ cup panko bread crumbs
⅓ cup butter

Nutrition Info

350.3 calories
carbohydrate: 40.6 g
cholesterol: 133.7 mg
fat: 18.7 g
fiber: 0.6 g
protein: 8.2 g
saturatedFat: 10.7 g
servingSize: -
sodium: 361 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water and salt to a boil in a pot over high heat. Add grits and reduce heat to low. Cook slowly, stirring occasionally, until thickened, 5 to 15 minutes. Remove from heat, cover, and let stand for 3 to 4 minutes.

  2. Pour grits into a greased loaf pan and let cool slightly, 10 to 15 minutes. Cover and refrigerate until firm, 1 hour to overnight.

  3. Remove chilled grits from the pan and cut into 1/2-inch slices. Place beaten eggs into a shallow dish and panko bread crumbs in another, dip each slice of grits into eggs, followed by bread crumbs.

  4. Heat butter in a frying pan over medium-high heat. Fry breaded grits slices in the hot butter until golden brown, about 5 minutes per side. Season with salt.

Recipe Yield

4 servings

Recipe Note

Try this tasty fried alternative to plain grits as a great side dish. Serve plain or with syrup or honey.

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