Name: Pap recipe
Ingredients: ¼ cup cornstarch;⅓ cup sugar;2 cups milk;2 eggs, lightly beaten;2 tablespoons butter;1 teaspoon vanilla extract

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Ingredients

¼ cup cornstarch ⅓ cup sugar 2 cups milk 2 eggs, lightly beaten 2 tablespoons butter 1 teaspoon vanilla extract

Nutrition Info

245.8 calories carbohydrate: 30 g cholesterol: 118 mg fat: 10.7 g fiber: 0.1 g protein: 7.3 g saturatedFat: 6 g servingSize: - sodium: 126.7 mg sugar: 22.7 g transFat: : - unsaturatedFat: : -

Combine cornstarch and sugar in a medium microwave safe bowl. Gradually whisk in milk.
Microwave on High until thickened and boiling, about 5 to 7 minutes, stirring every 2 minutes. Gradually beat half the hot cornstarch mixture into the eggs, then stir eggs back into remaining cornstarch mixture.
Microwave on High until thickened and heated through, about 1 to 3 minutes, stirring every 45 seconds. Whisk in butter and vanilla. Serve warm.

4 servings

Warm treat anytime, to eat with a spoon or as a dip for buttered toast.