Papa's Favorite Beet Salad recipe
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Ingredients
- 3 beets, washed and trimmed, or more to taste 3 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar 1 tablespoon Dijon mustard, or more to taste salt and ground black pepper to taste 1 pinch garlic salt, or more to taste 2 tomatoes, cut into bite-size pieces ½ red onion, thinly sliced 1 avocado - peeled, pitted, and cut into bite-size pieces 1 (4 ounce) container crumbled feta cheese 1 (8 ounce) package baby spinach leaves
Nutrition Info
- 280.9 caloriescarbohydrate: 19.4 gcholesterol: 25.1 mgfat: 20.6 gfiber: 7.3 gprotein: 8.4 gsaturatedFat: 6.3 gservingSize: -sodium: 591.8 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Papa's Favorite Beet Salad
Directions
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Place beets into a large pot and cover with water, bring to a boil. Reduce heat to medium-low and simmer until tender when pierced with a fork, about 1 hour. Drain and cool until beets can be easily handled. Peel beets, cut into cubes, and place in a bowl, refrigerate until chilled, about 15 minutes.
Whisk lemon juice, olive oil, balsamic vinegar, mustard, salt, pepper, and garlic salt together in a large bowl until smooth. Add beets, tomatoes, onion, avocado, and feta cheese, toss. Top salad with spinach and toss.