Paper-Wrapped Apple Pie recipe

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Ingredients

1 recipe pastry for a 9 inch single crust pie
8 apple - peeled, cored and sliced
½ cup white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons lemon juice
½ cup white sugar
½ cup all-purpose flour
½ cup butter

Nutrition Info

421.3 calories
carbohydrate: 62.3 g
cholesterol: 30.5 mg
fat: 19.3 g
fiber: 4.5 g
protein: 2.9 g
saturatedFat: 9.2 g
servingSize: -
sodium: 200.2 mg
sugar: 39.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix 1/2 cup sugar, 2 tablespoons flour, cinnamon, and nutmeg. Mix this with apples and pour into pie shell. Sprinkle lemon juice over top.

  2. To Make the Top Crust: Mix 1/2 cup sugar and 1/2 cup flour, then cut in butter. Sprinkle over pie.

  3. Take two 15 inch pieces of parchment paper and enclose pie, fold edges up 3 times. Place on a baking sheet.

  4. Bake at 425 degrees F (220 degrees C) for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking!

Recipe Yield

1 - 9 inch pie

Recipe Note

The perfect 2-crust apple pie!

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