Paprika Pork Chops recipe

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Ingredients

2 teaspoons butter
1 onion, thinly sliced
1 ½ teaspoons paprika
⅓ cup sauerkraut, drained
⅓ cup sour cream
4 boneless pork chops
¼ teaspoon black pepper
1 teaspoon garlic salt

Nutrition Info

215.7 calories
carbohydrate: 4.6 g
cholesterol: 72.1 mg
fat: 11.1 g
fiber: 1.1 g
protein: 23.5 g
saturatedFat: 5.5 g
servingSize: -
sodium: 593.7 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set uppermost oven rack 5 inches from heat source, and preheat broiler.

  2. Melt butter in a large skillet over medium-high heat. Stir in onions, and cook until soft and golden. Remove from heat. In a bowl, stir together 1/2 teaspoon paprika, sauerkraut, onions, and sour cream.

  3. Season pork chops with pepper, garlic salt, and 1 teaspoon paprika.

  4. Broil pork chops 6 minutes. Turn, and broil 5 to 6 minutes more. Remove from oven. Spread sauerkraut and onion mixture over pork chops, and broil 1 or 2 minutes more.

Recipe Yield

4 servings

Recipe Note

Low carb! Pork chops seasoned with paprika served over a blend of sour cream, sauerkraut, onions and paprika. Don't be thrown off by the ingredients! I got this recipe from my aunt and was skeptical at first, but now it is one of my family's favorites.

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