Name: Paprika-Spiced Grilled Cod and Party-in-Your-Mouth Mango Salsa! recipe
Ingredients: 1 mango - peeled, seeded, and diced;4 tomatoes, chopped;2 Persian cucumbers, finely chopped;1 (15.5 ounce) can garbanzo beans (chickpeas), rinsed and drained;1 lime, juiced;1 lemon, juiced;1 tablespoon minced pickled jalapeno pepper;2 teaspoons red pepper flakes;2 tablespoons chopped fresh lemon basil;kosher salt to taste;2 pounds cod fillets;2 teaspoons paprika, or to taste;kosher salt and freshly ground black pepper, to taste;¼ cup canola oil, or as needed;4 flour tortillas

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Ingredients

1 mango - peeled, seeded, and diced 4 tomatoes, chopped 2 Persian cucumbers, finely chopped 1 (15.5 ounce) can garbanzo beans (chickpeas), rinsed and drained 1 lime, juiced 1 lemon, juiced 1 tablespoon minced pickled jalapeno pepper 2 teaspoons red pepper flakes 2 tablespoons chopped fresh lemon basil kosher salt to taste 2 pounds cod fillets 2 teaspoons paprika, or to taste kosher salt and freshly ground black pepper, to taste ¼ cup canola oil, or as needed 4 flour tortillas

Nutrition Info

757 calories carbohydrate: 85.4 g cholesterol: 97.6 mg fat: 23.5 g fiber: 12.9 g protein: 55.1 g saturatedFat: 3 g servingSize: - sodium: 1158.4 mg sugar: 13.8 g transFat: : - unsaturatedFat: : -

Directions

Stir the mango, tomato, cucumber, garbanzo beans, lime juice, lemon juice, jalapeno pepper, red pepper flakes, and lemon basil in a bowl, season with kosher salt. Set aside.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Season the cod with the paprika, salt, and pepper, brush with the canola oil.
Cook the cod on the preheated grill until the fish flakes easily with a fork, about 3 minutes per side. Quickly warm the tortillas on the grill just before the cod is finished. Serve the cod in the warm tortillas topped with the mango salsa.

Recipe Yield

4 servings

Recipe Note

This recipe is one I created this evening after going to the local market. Wild cod was on sale and my husband was craving it. I thought the delicate flavor of cod would work perfectly with a tangy salsa. This recipe was super easy to make and perfect for a hot summer night!

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