Parmesan Artichoke Casserole recipe

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Ingredients

2 (10 ounce) cans artichoke hearts in water, drained
8 ounces grated Parmesan cheese
2 teaspoons garlic powder
½ cup mayonnaise
2 tablespoons dried parsley
1 pinch paprika

Nutrition Info

300.1 calories
carbohydrate: 11.4 g
cholesterol: 34.5 mg
fat: 21.8 g
fiber: 3.1 g
protein: 15.7 g
saturatedFat: 7.5 g
servingSize: -
sodium: 1079.3 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place artichoke hearts in a glass mixing bowl. Mix in cheese, garlic powder, mayonnaise and parsley until well coated. Spread mixture in 9x13 inch glass baking dish and sprinkle with paprika.

  3. Bake in preheated 350 degrees F (175 degrees C) oven until bubbly, about 25 to 35 minutes. Serve hot.

Recipe Yield

6 to 8 servings

Recipe Note

This is a great casserole that is quick and cheesy! You can add other veggies for a summery twist - sliced zucchini or chopped spinach work great!

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