Parmesan Broccoli Balls recipe

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Ingredients

1 (10 ounce) package chopped frozen broccoli, thawed
1 (6 ounce) package chicken flavored dry stuffing mix
½ cup grated Parmesan cheese
1 medium onion, chopped
6 eggs, beaten
¾ cup margarine, melted
1 teaspoon ground black pepper
½ teaspoon garlic salt

Nutrition Info

71.2 calories
carbohydrate: 4.2 g
cholesterol: 32 mg
fat: 5.1 g
fiber: 0.5 g
protein: 2.4 g
saturatedFat: 1.2 g
servingSize: -
sodium: 186.3 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place broccoli in a medium saucepan with enough water to cover. Cover, and bring to a boil. Cook 5 minutes. Uncover, and continue cooking 2 to 3 minutes, until tender. Remove from heat, drain, and cool.

  2. In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper, and garlic salt. Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed.

  3. Preheat oven to 325 degrees F (165 degrees C).

  4. Roll the chilled mixture into 1 inch balls, and arrange on a medium baking sheet.

  5. Bake 15 to 20 minutes in the preheated oven, until browned.

Recipe Yield

36 appetizer balls

Recipe Note

I have made this recipe for parties before, and they seem to go quite quickly. These are great warm or cold.

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