Parmesan Brussels Sprouts recipe

All Recipes Best Recipe Side Dish Vegetables Brussels Sprouts

Ingredients

1 tablespoon butter
2 cloves garlic, chopped
1 tablespoon butter
6 Brussels sprouts, trimmed and halved
1 tablespoon butter
2 tablespoons shredded Parmesan cheese, or more to taste
salt and ground black pepper to taste

Nutrition Info

203.3 calories
carbohydrate: 6.3 g
cholesterol: 50.2 mg
fat: 18.9 g
fiber: 2.2 g
protein: 4.2 g
saturatedFat: 11.8 g
servingSize: -
sodium: 291.4 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a frying pan over medium heat until hot, 3 minutes. Melt 1 tablespoon butter, cook and stir garlic until fragrant, 30 seconds. Add 1 tablespoon butter and Brussels sprouts, cut-side down, cover and cook until golden brown, 4 to 6 minutes.

  2. Flip Brussels sprouts, add 1 tablespoon butter. Cover and cook until other side is browned, about 3 more minutes. Transfer to a serving plate. Sprinkle with Parmesan cheese, salt, and black pepper.

Recipe Yield

2 servings

Recipe Note

It was my first year cooking Christmas dinner for the family and I was just thinking of imaginative vegetables I could have! Turned out great and everyone loved them and have been cooking them ever since. Goes well with everything.

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