Parmesan Chicken Mini Pies recipe

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Ingredients

1 (8 ounce) can Pillsbury® refrigerated seamless dough sheet or 1 can (8 ounce) Pillsbury® refrigerated crescent dinner rolls
12 pieces Tyson® frozen popcorn chicken
1 ¼ cups tomato pasta sauce
¾ cup shredded Parmesan cheese

Nutrition Info

322.6 calories
carbohydrate: 33.9 g
cholesterol: 26.7 mg
fat: 13.5 g
fiber: 2.7 g
protein: 17.2 g
saturatedFat: 4.3 g
servingSize: -
sodium: 1060.2 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 375 degrees F. Grease 12 regular size muffin cups with cooking spray.

  2. Remove dough from can, press to 8x18 inch rectangle. Cut dough evenly into 12 squares. Press dough squares into muffin cups.

  3. Microwave chicken pieces on microwaveable plate 1 minute on High. Place chicken pieces in muffin cups, top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes of until golden brown.

Recipe Yield

6 servings

Recipe Note

Italian-flavored mini pies made easy with frozen chicken bites.

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