Recipe Parmesan Crusted Baby Carrots - All Recipes for Cooking

Recipes4Food.com

All Recipes For Food, Cooking Food, Cook

All Recipes Best Recipe Side Dish Vegetables Carrots

Ingredients

1 pound carrots, chopped 2 teaspoons butter ¼ cup Parmesan cheese

Nutrition Info

57.3 calories carbohydrate: 7.4 g cholesterol: 6.5 mg fat: 2.5 g fiber: 2.1 g protein: 2 g saturatedFat: 1.5 g servingSize: - sodium: 112.8 mg sugar: 3.6 g transFat: : - unsaturatedFat: : -

Directions

Place carrots into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain.
Melt butter in a skillet over medium heat. Stir in carrots, cook and stir for 1 to 2 minutes.
Sprinkle Parmesan cheese on top. Wait 30 seconds before stirring into carrots. Cook and stir for 2 more minutes.

Recipe Yield

6 servings

Recipe Note

A simple and delicious way to create a carrot side-dish.

Alternatives to this recipe

See more alternatives

All Recipes Ideas

All Recipes - Recipe Tags: Recipe Parmesan Crusted Baby Carrots, simple recipe Parmesan Crusted Baby Carrots, recipe Parmesan Crusted Baby Carrots, recipe Parmesan Crusted Baby Carrots, Parmesan Crusted Baby Carrots recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe parmesan, , easy recipes , baking , tasty recipe best recipes