Parmesan Dill Rolls recipe

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Ingredients

¼ cup butter
⅓ cup milk
3 tablespoons water
1 pinch salt
⅔ cup self-rising flour
2 eggs
1 ½ teaspoons dried dill weed
1 cup grated Parmesan cheese

Nutrition Info

124.6 calories
carbohydrate: 7.1 g
cholesterol: 62.3 mg
fat: 8.2 g
fiber: 0.2 g
protein: 5.5 g
saturatedFat: 4.7 g
servingSize: -
sodium: 276.9 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

  2. In a small saucepan, heat butter, milk, water and salt over medium-high heat. When butter has melted, pour mixture into a large bowl.

  3. Add flour and stir well. Mix in eggs, dill and Parmesan cheese. Stir until a loose batter is formed. Drop large spoonfuls of batter onto prepared baking sheet.

  4. Bake in preheated oven until golden, about 18 to 20 minutes.

Recipe Yield

10 rolls

Recipe Note

The best rolls ever! This is a slight variation on an old batter dough recipe.

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