Parmesan Garlic Orzo recipe

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Ingredients

1 cup orzo pasta
¼ cup butter
2 teaspoons minced garlic
¼ cup Parmesan cheese
2 tablespoons milk
1 tablespoon chopped fresh parsley
½ teaspoon salt and ground black pepper

Nutrition Info

327 calories
carbohydrate: 39.7 g
cholesterol: 35.5 mg
fat: 14.3 g
fiber: 2.3 g
protein: 9.7 g
saturatedFat: 8.5 g
servingSize: -
sodium: 454 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.

  2. Melt butter in a skillet over medium heat, cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.

Recipe Yield

4 servings

Recipe Note

This is something my son even enjoys making.

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