Parmesan Garlic Rolls recipe

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Ingredients

2 ¼ cups all-purpose flour, or more if needed
1 envelope Fleischmann's® RapidRise Yeast
1 ½ tablespoons sugar
1 ½ teaspoons salt
½ teaspoon Spice Islands® Garlic Powder
½ cup water
½ cup milk
1 tablespoon butter or margarine, softened
1 egg white
1 tablespoon grated Parmesan cheese

Nutrition Info

110.5 calories
carbohydrate: 20.1 g
cholesterol: 3.7 mg
fat: 1.5 g
fiber: 0.6 g
protein: 3.5 g
saturatedFat: 0.8 g
servingSize: -
sodium: 313.5 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat water, milk and butter until very warm (120 degrees F to 130 degrees F). Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough.

  2. Cover and let dough rest 10 minutes in bowl.

  3. Portion dough evenly into 12 to 15 greased muffin cups (2-1/2 x 1-1/4 inches).

  4. Tip: Use an ice cream scoop to make portioning easier. Cover, let rise in warm, draft free place until doubled in bulk, about 35 minutes.

  5. Combine egg white with 1 tablespoon water. Carefully brush tops of rolls with egg mixture, sprinkle with cheese. Bake at 375 degrees F for 15 to 18 minutes, or until lightly browned on top. Remove from pans and cool on wire rack.

Recipe Yield

12 to 15 rolls

Recipe Note

Homemade rolls with Parmesan cheese and a touch of garlic make any dinner extra special.

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