Parmesan Herb Bread recipe

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Ingredients

2 cups warm water (110 degrees F/45 degrees C)
2 tablespoons margarine, softened
1 ½ tablespoons dried oregano
2 tablespoons white sugar
4 ½ teaspoons active dry yeast
½ cup grated Parmesan cheese
4 ½ cups all-purpose flour
2 teaspoons salt
1 tablespoon grated Parmesan cheese

Nutrition Info

130.8 calories
carbohydrate: 23.4 g
cholesterol: 2 mg
fat: 2.1 g
fiber: 1.1 g
protein: 4.2 g
saturatedFat: 0.6 g
servingSize: -
sodium: 283.5 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sprinkle yeast over water in large bowl. Let stand a few minutes, then stir and dissolve yeast. Add sugar, salt, margarine, 1/2 cup Parmesan cheese, oregano and 3 cups of the flour. Beat at slow speed for 2 minutes. Beat in rest of flour, cover the bowl with a sheet of wax paper and a kitchen towel. Let rise in a warm place 45 minutes, or until doubled in volume.

  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one round, 2-quart casserole. Set aside.

  3. Stir batter down for 1/2 a minute. Turn batter into casserole. Sprinkle with the remaining 1 tablespoon Parmesan cheese.

  4. Bake at 350 degrees F (175 degrees C) for 55 minutes.

Recipe Yield

1 round 2 quart casserole

Recipe Note

This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts.

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