Parmesan Knots recipe

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Ingredients

½ cup vegetable oil
¼ cup grated Parmesan cheese
½ teaspoon dried parsley
1 ½ teaspoons dried oregano
1 teaspoon garlic powder
1 pinch ground black pepper
3 (12 ounce) cans refrigerated buttermilk biscuits

Nutrition Info

72.9 calories
carbohydrate: 7.5 g
cholesterol: 0.5 mg
fat: 4.3 g
fiber: 0.1 g
protein: 1.3 g
saturatedFat: 0.9 g
servingSize: -
sodium: 175.5 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

  2. Combine oil, Parmesan cheese, parsley, oregano, garlic powder, and pepper in a small bowl.

  3. Cut each biscuit in half, roll each portion into a 6-inch rope and tie in a loose knot. Place on prepared baking sheet.

  4. Bake in preheated oven until golden brown, 6 to 8 minutes. Immediately brush with Parmesan mixture. Serve warm or freeze up to 2 months.

Recipe Yield

60 servings

Recipe Note

A delicious and pretty way to serve cheese biscuits at your next dinner party. These Parmesan knots make a great snack, too!

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