Parmesan Potato Soup recipe
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Ingredients
- 4 potatoes, cubed ¾ cup chopped onion ½ cup all-purpose flour ½ teaspoon seasoning salt ¼ teaspoon sage 4 ½ cups chicken broth 1 cup grated Parmesan cheese ½ cup margarine ½ teaspoon dried basil ¼ teaspoon celery salt ¼ teaspoon onion salt ¼ teaspoon ground black pepper ¼ teaspoon dried thyme 6 cups milk 12 slices crisp cooked bacon, crumbled
Nutrition Info
- 427.3 caloriescarbohydrate: 40.9 gcholesterol: 26.8 mgfat: 21.3 gfiber: 3.3 gprotein: 18.2 gsaturatedFat: 7.1 gservingSize: -sodium: 1092.8 mgsugar: 12.2 gtransFat: : -unsaturatedFat: : -
Directions Parmesan Potato Soup
Directions
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Cook the potatoes in boiling water until tender.
In a soup kettle, saute onion in butter or margarine until tender.
Stir in flour and spices. Gradually add broth, stirring constantly. Bring to a boil, cook and stir for 2 minutes. Add potatoes, and return to a boil. Reduce heat, cover, and simmer for 10 minutes.
Stir in milk and cheese. Heat through. Stir in bacon.