Parmesan Roasted Cauliflower recipe
All Recipes Best Recipe Fruits and Vegetables Vegetables Cauliflower RoastedIngredients
- 1 (3 pound) cauliflower ¼ cup water ¾ cup mayonnaise ¼ cup grated Parmesan cheese 2 cloves garlic, minced 1 tablespoon chopped fresh chives
Nutrition Info
- 135.1 caloriescarbohydrate: 6.7 gcholesterol: 6.7 mgfat: 11.5 gfiber: 2.9 gprotein: 3 gsaturatedFat: 1.9 gservingSize: -sodium: 137.8 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Parmesan Roasted Cauliflower
Directions
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Cut leaves and bottom core off cauliflower. Place in a shallow microwave-safe baking dish and add about 1 inch of water.
Microwave on high for 8 minutes. Drain.
Combine mayonnaise, Parmesan cheese, and garlic in a bowl. Spread onto the cauliflower.
Bake cauliflower in the preheated oven until tender and golden brown, 15 to 20 minutes. Sprinkle with chives.