Name: Parmesan Thyme Crisps recipe
Ingredients: 8 ounces freshly grated Parmesan cheese;4 teaspoons fresh thyme leaves

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Ingredients

Nutrition Info

65.4 calories carbohydrate: 0.7 g cholesterol: 13.3 mg fat: 4.3 g fiber: : - protein: 5.8 g saturatedFat: 2.6 g servingSize: - sodium: 231.2 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
Combine Parmesan cheese and thyme leaves in a bowl. Drop heaping teaspoonfuls of the mixture onto the lined baking sheets, spacing them 2 inches apart. Lightly press with your fingers to flatten them into circles 2 inches in diameter.
Bake in the preheated oven until slightly browned and crisp, 8 to 10 minutes. Cool slightly on the baking sheets, about 2 minutes. Loosen edges with a spatula and lift off the parchment paper. Transfer to wire racks and let cool completely until firm, about 10 minutes.

45 crisps

Super simple but can be spiced up if you like with cayenne or other spices. Store in an airtight container, layered between waxed paper.