Parmesan Truffle Fries recipe

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Ingredients

4 large russet potatoes
peanut oil for frying
4 teaspoons truffle oil
¼ cup finely shredded Parmesan cheese
4 teaspoons minced fresh parsley
1 teaspoon sea salt

Nutrition Info

396.8 calories
carbohydrate: 64.7 g
cholesterol: 4.4 mg
fat: 11.9 g
fiber: 8.2 g
protein: 9.4 g
saturatedFat: 2.3 g
servingSize: -
sodium: 539.3 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut potatoes into French fry shapes, about 3/8-inch wide and thick, using a mandoline or a knife. Soak potatoes in a large bowl of cold water for about 30 minutes. Drain and pat potatoes dry with a clean towel.

  2. Heat oil in a deep-fryer or deep saucepan to 275 degrees F (135 degrees C).

  3. Gently lower 1/4 of the potatoes into the hot oil and cook, stirring occasionally, for 2 minutes. Transfer cooked potatoes to a clean towel using a slotted spoon. Repeat frying with remaining potatoes.

  4. Heat the same oil to 350 degrees F (175 degrees C). Fry potatoes again, working in batches, until golden brown, about 5 minutes. Transfer fries to a clean kitchen towel using a slotted spoon.

  5. Place fries in a bowl and drizzle truffle oil over warm fries, season with Parmesan cheese, parsley, and sea salt.

Recipe Yield

4 servings

Recipe Note

French fries coated in truffle oil and Parmesan cheese is simply heavenly! They were served at one of my favorite brewpubs and I knew I had to recreate them at home.

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