Name: Parrothead Salad recipe
Ingredients: 1 head leaf lettuce - rinsed, dried, and torn into bite-size pieces;½ pound fresh strawberries, sliced;½ pound fresh blueberries;1 mango, peeled, seeded, and cut into strips;1 cup cherry tomatoes, halved;½ cup raisins;¼ cup toasted slivered almonds;¼ cup chopped red onion;4 slices bacon

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Ingredients

1 head leaf lettuce - rinsed, dried, and torn into bite-size pieces ½ pound fresh strawberries, sliced ½ pound fresh blueberries 1 mango, peeled, seeded, and cut into strips 1 cup cherry tomatoes, halved ½ cup raisins ¼ cup toasted slivered almonds ¼ cup chopped red onion 4 slices bacon

Nutrition Info

172 calories carbohydrate: 29.2 g cholesterol: 6.6 mg fat: 5.4 g fiber: 4.2 g protein: 5.2 g saturatedFat: 1.1 g servingSize: - sodium: 157.6 mg sugar: 19.7 g transFat: : - unsaturatedFat: : -

Directions

Toss the lettuce, strawberries, blueberries, mango, tomatoes, raisins, almonds, and onions together in a salad bowl. Cover, and refrigerate at least 30 minutes to allow the flavors to mingle. Do not refrigerate more than 4 hours.
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble and sprinkle over the salad to serve.

Recipe Yield

6 servings

Recipe Note

I first had this colorful salad at a tailgate before a Jimmy Buffett concert, thus the name! It's perfect for spring and summer get-togethers when the ingredients are fresh and ripe. My supper club likes it even better with Buffett playing in the background! Serve with poppy seed dressing.

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