Party Cheese Ball recipe

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Ingredients

2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
2 (8 ounce) packages KRAFT Shredded Sharp Cheddar Cheese
1 tablespoon finely chopped onion
1 tablespoon chopped red bell pepper
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 dash ground red pepper
1 dash salt
1 cup chopped PLANTERS Pecans

Nutrition Info

Directions

  1. Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.

  2. Mix in all remaining ingredients except pecans, cover. Refrigerate several hours or overnight.

  3. Shape into ball, roll in pecans. Serve with assorted NABISCO Crackers.

Recipe Yield

24 servings

Recipe Note

Serve this cheese spread on special occasions with whole wheat crackers, pita chips and cut-up celery.

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