Party Cocktail Meatballs recipe

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Ingredients

5 pounds frozen cooked meatballs, thawed
1 (28 ounce) bottle ketchup
1 (18 ounce) jar apple jelly
1 (12 ounce) jar red currant jelly
¼ teaspoon hot sauce

Nutrition Info

241.5 calories
carbohydrate: 27.8 g
cholesterol: 58.9 mg
fat: 9.2 g
fiber: 0.4 g
protein: 12.3 g
saturatedFat: 3.3 g
servingSize: -
sodium: 361.3 mg
sugar: 21.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large pot with lightly salted water, bring to a boil. Cook meatballs, working in batches of necessary, in the boiling water until they begin floating on top and are heated through, about 3 minutes. Remove meatballs with a slotted spoon, drain in a strainer, and transfer to a large saucepan.

  2. Combine ketchup, apple jelly, red currant jelly, and hot sauce in a separate large saucepan, cook and stir over low heat until jelly is dissolved and sauce is heated through, 5 to 10 minutes. Pour sauce over meatballs. Simmer, stirring occasionally, over medium heat until meatballs and sauce are thoroughly heated, 15 to 20 minutes.

Recipe Yield

32 servings

Recipe Note

These meatballs are a big hit with my extended family. I have also brought them to work and school functions.

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