Party Mimosa recipe

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Ingredients

1 (12 ounce) can apricot-mango nectar
1 (12 ounce) can pineapple juice
¾ cup cold water
1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
1 (750 milliliter) bottle cold champagne

Nutrition Info

88.7 calories
carbohydrate: 13 g
cholesterol: 0 mg
fat: 0.1 g
fiber: 0.3 g
protein: 0.5 g
saturatedFat: 0 g
servingSize: -
sodium: 4.4 mg
sugar: 11.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.

Recipe Yield

15 servings

Recipe Note

A wonderful change from the everyday orange juice and champagne mimosa!

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