Party Pancit recipe

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Ingredients

½ tablespoon sesame oil
2 cloves garlic, minced
2 teaspoons minced fresh ginger root
1 bunch green onions, chopped into 1 inch pieces
2 hot chile peppers, minced
1 (8 ounce) package fresh mushrooms, sliced
1 cup chopped cooked chicken breast
1 cup peeled, chopped shrimp
3 links spicy pork sausage, sliced
½ cup sake
¼ cup soy sauce
7 cups chicken broth
1 (12 ounce) package rice noodles
½ pound fresh bean sprouts
½ pound snow peas

Nutrition Info

260.5 calories
carbohydrate: 35.9 g
cholesterol: 41.4 mg
fat: 5.2 g
fiber: 3.5 g
protein: 13.6 g
saturatedFat: 1.2 g
servingSize: -
sodium: 568.3 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large Dutch oven or wok, heat oil and stir-fry garlic, ginger, green onions, chile peppers, mushrooms, chicken, shrimp and sausage until shrimp is pink and sausage is slightly browned. Stir in the sake and soy sauce and simmer 2 to 3 minutes. Cover and set aside.

  2. In a large saucepan, bring chicken broth to a rolling boil. Add noodles and cook over high heat for 2 minutes. Drain immediately and rinse with cold water.

  3. Place the shrimp mixture over medium heat and add the bean sprouts, saute for 2 minutes. Stir in the snow peas and saute 2 minutes. Stir in cooked noodles and toss until well mixed. Serve immediately.

Recipe Yield

6 to 8 servings

Recipe Note

This is a classic Pinoy (Filipino) dish that's even better the next day!

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