Party Pork recipe

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Ingredients

1 (8 ounce) jar dried beef
8 thick cut pork loin chops
8 thick slices bacon, cut into strips
8 ounces sour cream
2 (10.75 ounce) cans condensed cream of mushroom soup

Nutrition Info

591.6 calories
carbohydrate: 8.4 g
cholesterol: 155.6 mg
fat: 41.1 g
fiber: : -
protein: 45.2 g
saturatedFat: 15.4 g
servingSize: -
sodium: 1895.8 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 275 degrees F (135 degrees C).

  2. Cut dried beef into smaller pieces and spread in the bottom of a lightly greased 9x13 inch baking dish. Wrap each pork chop with a strip of bacon and secure with toothpicks. Lay wrapped pork on top of the dried beef.

  3. In a medium bowl mix together the soup and sour cream until well blended, pour mixture on top of pork chops. Bake uncovered in the preheated oven for 1 to 1 1/2 hours or until internal temperature of pork has reached 145 degrees F (63 degrees C).

Recipe Yield

8 servings

Recipe Note

Delicious pork main dish to begin baking early before the guests arrive...sure to be a hit!

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