Party Punch IX recipe

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Ingredients

3 (3 ounce) packages fruit flavored Jell-O® mix
4 cups white sugar
13 cups boiling water
2 (46 fluid ounce) cans pineapple juice
1 (16 ounce) bottle lemon juice concentrate
2 (2 liter) bottles ginger ale, chilled

Nutrition Info

174.5 calories
carbohydrate: 43.7 g
cholesterol: : -
fat: 0.1 g
fiber: 0.2 g
protein: 0.8 g
saturatedFat: : -
servingSize: -
sodium: 34.3 mg
sugar: 35.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine gelatin and sugar. Stir in boiling water until mixture is dissolved. Stir in pineapple juice and lemon juice concentrate. Divide into 2 containers, and freeze until solid.

  2. To serve, place gelatin mixture in punch bowl, and chop into pieces. Pour in ginger ale.

Recipe Yield

40 (4 ounce) servings

Recipe Note

This is the best punch I have ever tasted and is requested at every shower and wedding that takes place in our family and at our church.

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