Passover Banana Coffee Cake recipe

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Ingredients

1 ¼ cups matzo cake meal
1 teaspoon cream of tartar
½ teaspoon baking soda
¼ teaspoon salt
¼ cup butter, softened
1 cup white sugar
1 banana, mashed
1 egg
½ cup milk
⅓ cup brown sugar
2 tablespoons ground cinnamon

Nutrition Info

288.3 calories
carbohydrate: 56.6 g
cholesterol: 36.9 mg
fat: 6.8 g
fiber: 1.9 g
protein: 3.4 g
saturatedFat: 4 g
servingSize: -
sodium: 210.8 mg
sugar: 36.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.

  2. Sift matzo cake meal, cream of tartar, baking soda, and salt together in a large bowl.

  3. Beat butter in a large bowl with an electric mixer until creamy. Add white sugar gradually, beating until butter is fluffy. Beat in mashed banana and egg. Add matzo meal mixture in 3 batches, alternating with milk, beating batter briefly after each addition.

  4. Spread batter in the prepared cake pan. Sprinkle brown sugar and cinnamon on top.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Recipe Yield

1 8-inch cake

Recipe Note

A light, easy coffee cake that is kosher for Passover. Serve warm or cold.

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