Passover Chocolate Chip Cocoa Meringues recipe
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- ½ cup white sugar ¼ cup unsweetened cocoa powder 1 pinch salt 3 egg whites ¼ cup mini chocolate chips
Nutrition Info
- 34.6 caloriescarbohydrate: 7 gcholesterol: : -fat: 0.8 gfiber: 0.5 gprotein: 0.8 gsaturatedFat: 0.5 gservingSize: -sodium: 8.8 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Passover Chocolate Chip Cocoa Meringues
Directions
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Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper. Sift 1/4 cup sugar, cocoa, and salt into a small bowl.
In a large bowl, beat egg whites with an electric mixer until soft peaks begin to form. Mix in remaining 1/4 cup of sugar gradually, and beat until medium-firm peaks form. Sprinkle in cocoa mixture gradually, and continue beating until egg whites are stiff. Fold in chocolate chips. Drop mixture onto baking sheets by rounded teaspoonfuls, spacing about 1 inch apart.
Bake in preheated oven for 40 minutes for crispy cookies. Cool cookies on baking sheets.