Passover Chocolate Matzah Roll recipe

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Ingredients

5 matzo crackers, crushed
½ cup red wine (such as Manischewitz®)
¼ cup water
5 ounces semisweet chocolate chips
¼ cup white sugar
1 cup butter

Nutrition Info

392.6 calories
carbohydrate: 32.7 g
cholesterol: 61 mg
fat: 28.3 g
fiber: 1 g
protein: 2.9 g
saturatedFat: 17.7 g
servingSize: -
sodium: 166.2 mg
sugar: 16.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut a 12-inch long piece of waxed paper and set aside.

  2. Place crushed matzo sheets in a bowl. Sprinkle with red wine and water, mix well.

  3. Melt chocolate chips and sugar in a pot over low heat, stirring occasionally, about 5 minutes. Thin with a spoonful of water if it becomes too thick. Remove from heat.

  4. Beat butter in a separate bowl with an electric mixer until fluffy. Gradually beat chocolate mixture into butter until well blended.

  5. Stir matzo mixture into chocolate-butter mixture with a wooden spoon.

  6. Pour mixture lengthwise on prepared waxed paper.

  7. Fold waxed paper around mixture to shape into a log. Fold paper at ends to enclose the roll.

  8. Freeze the roll until solid, at least 2 hours. Cut into slices.

Recipe Yield

8 servings

Recipe Note

This is a delicious, easy to make favorite Passover treat in my family! No baking required, just prepare and freeze!

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