Passover Noodles recipe

All Recipes Best Recipe Everyday Cooking Recipes

Ingredients

5 eggs
1 cup potato starch
1 teaspoon salt
oil for frying

Nutrition Info

151.7 calories
carbohydrate: 19.2 g
cholesterol: 155 mg
fat: 6 g
fiber: : -
protein: 5.4 g
saturatedFat: 1.5 g
servingSize: -
sodium: 447.6 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat eggs, potato starch, and salt together in a bowl until batter is slightly frothy.

  2. Heat oil in a skillet over medium-high heat. Ladle in 1/2 the batter, forming a large pancake. Cook until browned, 2 to 3 minutes per side. Transfer to a plate and blot excess oil with a paper towel. Repeat with the remaining batter.

  3. Slice pancakes into thin, noodle-like strips. Add strips to soup at least 20 minutes before serving to fluff up.

Recipe Yield

2 noodle pancakes

Recipe Note

A yummy recipe for homemade noodles that do not contain flour. Good for Passover or year-round!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Passover Noodles, simple recipe Passover Noodles, recipe Passover Noodles, recipe Passover Noodles, Passover Noodles recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe passover, , easy recipes , baking , tasty recipe best recipes