Passover Quiche recipe

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Ingredients

2 cups matzo farfel
2 tablespoons margarine
4 large eggs
2 cups shredded Cheddar cheese
1 ½ cups skim milk
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon ground black pepper
¼ teaspoon ground nutmeg
1 tablespoon olive oil
3 turkey sausage links, casings removed
2 cups baby spinach

Nutrition Info

334.2 calories
carbohydrate: 19.4 g
cholesterol: 147.3 mg
fat: 19.7 g
fiber: 0.8 g
protein: 19.7 g
saturatedFat: 8.4 g
servingSize: -
sodium: 673 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Soak matzo farfel in a small bowl of water for a few minutes. Drain, squeezing out excess moisture. Return to the bowl.

  3. Melt margarine in a microwave-safe bowl, 20 to 30 seconds. Add to the matzo farfel, mix together and press into a greased round baking dish.

  4. Bake crust in the preheated oven until lightly browned, about 20 minutes. Remove and let cool. Keep oven on.

  5. Meanwhile, whisk eggs together in a large bowl. Mix in Cheddar cheese, milk, salt, garlic powder, pepper, and nutmeg. Set aside.

  6. Heat olive oil in a large saute pan. Cook and stir turkey sausage until crumbled, 3 to 5 minutes. Stir in spinach until wilted, 1 to 2 minutes. Fold turkey-spinach mixture into the egg mixture. Pour into the prepared crust. Place baking dish on a rimmed baking sheet to catch any overflow or spills.

  7. Bake in the preheated oven until center is set, about 50 minutes.

Recipe Yield

1 9-inch quiche

Recipe Note

A twist on the traditional quiche to be enjoyed during the Passover holiday. Matzo farfel is used to make a delicious crust. This quiche will not be passed over and can be served for breakfast, lunch, or dinner. It tastes even better the next day! Add a dollop of sour cream to each slice and serve with salad.

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