Pasta and Eggs for Breakfast recipe

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Ingredients

6 eggs
3 tablespoons grated Parmesan cheese
salt and ground black pepper to taste
1 tablespoon extra-virgin olive oil
8 ounces cooked pasta

Nutrition Info

243.5 calories
carbohydrate: 18.2 g
cholesterol: 282.3 mg
fat: 12.4 g
fiber: 1 g
protein: 14.2 g
saturatedFat: 3.5 g
servingSize: -
sodium: 201.7 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  2. Beat eggs, Parmesan cheese, salt, and black pepper together thoroughly in a bowl.

  3. Heat olive oil in an oven-safe skillet over medium heat. Add cooked pasta, toss to coat in olive oil. Add beaten eggs, stir, and cook until eggs begin firming up on the sides of the skillet, about 3 minutes.

  4. Broil in the preheated oven until eggs are set, 2 to 3 minutes.

Recipe Yield

4 servings

Recipe Note

This is a family recipe. Use any pasta you have left over, and any kind of cheese you like.

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